18. ETHNO FOOD AND DRINK FAIR

Regional review of food products intended for the market, prepared according to traditional recipes, in a traditional way. We are talking about national specialties, products characteristic of narrow geographical areas, usually handmade and from organically grown raw materials.

The event affirms traditional products as first-class market and export items, which should become an indispensable element of the tourist offer. These are products with protected geographical origin or those whose protection is recommended.

The goal is to establish a brand of ethnic products, i.e. branding of traditional products.